Bringing together some of our favourite festive choccies, this is a mug full of dark caramel swirling through creamy milk chocolate, finished with a flourish of hazelnut praline. Sweet, balanced and wonderfully easy-drinking.

A deeply quaffable mug of milk chocolate digestive and pecan nuts is rounded out with just a little shoulder of green apple.

Bursting with sweet lemon, passionfruit and dried apricot, this vibrant coffee is packed with juicy yellow fruit character. A subtle note of malted milk biscuit on the finish brings balance to a cup that's bright, expressive and full of festive cheer.

Imagine a slice of dark, sweet banana bread, spread with marmalade. A little twist of pomegranate on the finish keeps the cup fresh and complex. Sweet, tangy and beautifully balanced, this is a coffee that'll keep you coming back.

A mix of candy and fresh fruit, this cup starts with tinned peaches and strawberries up front, which shifts into pineapple as it cools. There's a lingering sweetness to it like fruit salad sweets - a super sweet and elegant coffee.

Crisp green fruit flavours begin with lime marmalade before white grape cuts through and a gentle gooseberry on the aftertaste wraps things up with a crisp but sweet finish.

Bright and crisp from the first sip, there's a lively zing of lemon and lime balanced by a delicate white sugar sweetness. As the coffee cools, the citrus softens and a gentle apricot note begins to emerge on the finish. Clean, refreshing and beautifully elegant throughout.