Ozone Coffee's Freshest Arrivals


Always Fresh. Always Seasonal.
Want to always be drinking the freshest, in-season specialty coffee? As a seasonal crop, coffee is harvested at different times around the world - and our rotating selection reflects that. We feature up to 20 single-origin coffees sourced from trusted, long-term producer relationships across the coffee-growing world. Discover what’s new and vibrant right now.



  • The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession.
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  • The Brewing Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has brewing experience and wants to further explore how to improve coffee quality.
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  • The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers.
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  • The Sensory Skills Foundation course introduces the essentials of sensory evaluation in a practical and interactive manner. It investigates the way human senses influence perception and how to apply this knowledge when evaluating coffee’s natural characteristics.
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  • The Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products.
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  • The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated advanced skills.
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  • Highly versatile and can be used to clean espresso machine group heads, valves, lines, portafilters and even roasting equipment.
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  • The Barista Skills Professional course drills into the science of espresso, advanced barista skills and management techniques for leading coffee operations.
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  • A compact all-in-one brewer with a precision grinder, pour-over system, and scale for exceptional home brewing. With 80 grind settings, instant heating, Bluetooth app control, and three modes (Autopilot, Copilot, and Freesolo) it offers convenience and flexibility in a sleek design.
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  • Precision coffee scale with 0.1g accuracy from 0.2g, three brew modes, live coffee-to-water ratio display and 24h USB-C battery. For pour over and espresso.
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