The Ozone Coffee Archive
Explore coffees that have previously featured in our range, preserved as a record of the producers, origins, varietals and stories that have shaped our journey.
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Nicaragua: Finca Limoncillo, Ethiosar, Washed (Ozone Archive: 25/26 Harvest)
A delicate yellow plum acidity keeps this super fudgy coffee lively and unctuous with a handful...
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Bolivia: Gregorio Palli, Anoxic Washed (Ozone Archive: 25/26 Harvest)
Sweet brown sugar fills the cup, with a pop of red grape at the start, followed...
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Bolivia: Pedro Flores, Mosto Washed (Ozone Archive: 25/26 Harvest)
Think delicate, sweet white peach and a little pop of white grape. A twist of lime...
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Nicaragua: El Suspiro, Orange Bourbon, Cold Anaerobic Natural (Ozone Archive: 25/26 Harvest)
An intense sweetness of candyfloss mingles with sweet pink grapes up front, backed by a silky...
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Brazil: Inglaterra, Yellow Bourbon, Natural - Pick of Harvest (Ozone Archive: 25/26 Harvest)
Expect sweet apricots up front, with a delicate yet crisp white grape acidity. That initial fruit...
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Peru: Einer Saldivar - El Cedro #3, Organic Bourbon, Washed (Ozone Archive: 25/26 Harvest)
This sweet, clean and refined cup begins with blackberry jam and a darker, molasses edge, which...
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Nicaragua: La Huella, Striped Orange Bourbon (Ozone Archive: 25/26 Harvest)
A fresh and vibrant medley of strawberries and passion fruit opens this elegant and complex cup,...
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Bolivia: Don Carlos, Caturra & Catuai, Mosto Washed (Ozone Archive: 25/26 Harvest)
Think soft and sweet sultanas mixed in with apricot, before it all gets a sprinkle of...
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Peru: Irene Herrera - La Mandarina, Marshell, Washed, Organic (Ozone Archive: 25/26 Harvest)
This elegant cup opens with a burst of tangerine followed by strawberry fondants and a spoonful of...
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Brazil: Fazenda Inglaterra, Mixed, Natural (Ozone Archive: 25/26 Harvest)
Super sweet and silky smooth, this is a cup full of sugared almonds! An edge of...