{"product_id":"sca-barista-skills-professional","title":"SCA Barista Skills Professional","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 3 days 10am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Professional level. \u003cspan style=\"text-decoration: underline;\"\u003e12 months experience as a professional barista recommended. Foundation Sensory and Brewing recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 25 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e 4 practical exams on day 3, and an online written exam to be taken within 21 days of course completion. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee beans\u003c\/strong\u003e –  understanding varieties, cultivars, complex processing methods and decaffeination. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkspace management\u003c\/strong\u003e – improving workflow and health and hygiene practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding, dosing and tamping\u003c\/strong\u003e – Dosing and tamping, measuring particle size distribution and the effects different tampers and distribution tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction and brewing\u003c\/strong\u003e – Impact of temperatures and pressure on brewing, different boiler and pressure systems, designing brew recipes, measuring extraction, and constructing blends.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSensory analysis\u003c\/strong\u003e – understanding different organic acids, balancing multiple coffees, and the effect of milk on coffee flavour. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk\u003c\/strong\u003e – milk composition and processing, foam creation and stability and free pour latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Quality\u003c\/strong\u003e – Measuring TDS, Alkalinity, total hardness and pH, and understanding function and types of different filtration systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"New Dates TBA","offer_id":54048426787201,"sku":"SCAPROFESSIONAL","price":850.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_ProfessionalBarista.jpg?v=1767872060","url":"https:\/\/ozonecoffee.mom\/products\/sca-barista-skills-professional","provider":"Ozone Coffee UK","version":"1.0","type":"link"}