{"product_id":"good-and-proper-house-matcha","title":"Good \u0026 Proper House Matcha","description":"\u003ch1\u003e\u003cstrong\u003eGood \u0026amp; Proper House Matcha - Kyoto-Grown Japanese Green Tea Powder\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/other-drinks-good-proper-tea\"\u003eGood \u0026amp; Proper\u003c\/a\u003e House Matcha is a first-flush ceremonial-style matcha, shade-grown and stone-ground in Kyoto. Crafted by master blender Hiroshi Kobayashi, it's produced from a spring harvest selection and blended for consistency across batches. The flavour is sweet and grassy with a clean umami finish — bright in colour, smooth in texture.\u003c\/p\u003e\n\u003cp\u003eWorks well as a traditional whisked matcha, a hot or iced latte, in smoothies, or in baking. 100g per bag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kyoto, Japan\u003cbr\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Sweet, grassy, delicate umami finish\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100g powder\u003c\/p\u003e\n\u003ch3\u003eWhy we stock Good \u0026amp; Proper\u003c\/h3\u003e\n\u003cp\u003eGood \u0026amp; Proper work directly with farms and co-operatives across 13 regions, with every tea traceable to source. Their retail packaging is fully compostable and 100% plastic-free. They're a B Corp.\u003c\/p\u003e\n\u003ch3\u003eHow to make a matcha latte\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift the matcha\u003c\/strong\u003e — Sift 3g (about 1 tsp) into a bowl or cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd hot water\u003c\/strong\u003e — Pour in 30ml of water at 80°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk until smooth\u003c\/strong\u003e — Whisk in a zig-zag motion until frothy, or shake in a jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten (optional)\u003c\/strong\u003e — Add honey, agave, or your preferred sweetener.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd ice and milk\u003c\/strong\u003e — Fill a glass with ice, add 200ml cold milk, then pour in your matcha.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStir and serve.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSift the matcha\u003c\/strong\u003e — Sift 3g into your mug or bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd hot water\u003c\/strong\u003e — Pour in 30ml of water at 80°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhisk until frothy\u003c\/strong\u003e — Whisk until smooth and slightly foamy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat your milk\u003c\/strong\u003e — Warm 200ml of milk until steaming, not boiling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeten (optional)\u003c\/strong\u003e — Add sweetener if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine and serve\u003c\/strong\u003e — Pour the steamed milk into your matcha, stir gently.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this ceremonial or culinary grade matcha?\u003c\/summary\u003e\n\u003cp\u003eHouse Matcha is a ceremonial-style Kyoto matcha, suitable for both traditional tea preparation and everyday lattes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes House Matcha contain caffeine?\u003c\/summary\u003e\n\u003cp\u003eYes. Like all matcha, it contains naturally occurring caffeine alongside L-theanine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow should I store matcha powder?\u003c\/summary\u003e\n\u003cp\u003eKeep it sealed in its packaging or an airtight container, away from light, heat, and moisture. Use within 2–3 months of opening for best flavour.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat's the difference between matcha and regular green tea?\u003c\/summary\u003e\n\u003cp\u003eMatcha is made from shade-grown leaves that are stone-ground into a fine powder — you consume the whole leaf rather than just an infusion. This gives matcha its colour, umami flavour, and higher caffeine content relative to steeped green tea.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use House Matcha for baking or smoothies?\u003c\/summary\u003e\n\u003cp\u003eYes — it works well in smoothies, cakes, and desserts as well as lattes and traditional preparation.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Good \u0026 Proper","offers":[{"title":"100g","offer_id":54390121365889,"sku":"G\u0026PHOUSEMATCHA","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/GP_HouseMatcha_1.webp?v=1755176075","url":"https:\/\/ozonecoffee.mom\/products\/good-and-proper-house-matcha","provider":"Ozone Coffee UK","version":"1.0","type":"link"}