{"title":"SCA Courses","description":"","products":[{"product_id":"sca-barista-skills-foundation","title":"SCA Barista Skills Foundation","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-teams=\"true\"\u003eThe SCA Barista Skills Foundation course is designed for beginners who want to build a strong foundation in the art and science of coffee preparation. It provides essential hands-on training and theoretical knowledge that are crucial for anyone starting a career in the coffee industry or simply looking to improve their barista skills. This course helps learners develop confidence and competence behind the bar, ensuring they understand both the practical techniques and the reasons behind them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 1 day 9.30am - 4pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Beginner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 5 SCA diploma points and certification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class Size:\u003c\/strong\u003e 4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam Requirements:\u003c\/strong\u003e There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee knowledge of species and varieties\u003c\/li\u003e\n\u003cli\u003eDialling in grinder\u003c\/li\u003e\n\u003cli\u003eMaking espresso consistently\u003c\/li\u003e\n\u003cli\u003eTexturing milk for different drinks\u003c\/li\u003e\n\u003cli\u003eFundamentals of latte art\u003c\/li\u003e\n\u003cli\u003eCleaning and caring for equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"More dates TBA","offer_id":54462738792833,"sku":"SCABARISTAFOUND","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_FoundationBarista.jpg?v=1767873760"},{"product_id":"sca-barista-skills-intermediate","title":"SCA Barista Skills Intermediate","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 2 days 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Intermediate. \u003cspan style=\"text-decoration: underline;\"\u003eCompletion of the SCA Foundation course or minimum 1 year barista experience recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 10 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e 3 short practical exams on day 2, and an online written exam to be taken within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee beans\u003c\/strong\u003e – understanding varieties, species and processing methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkspace management\u003c\/strong\u003e – improving workflow and health and hygiene practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding, dosing and tamping\u003c\/strong\u003e – Impact of grinder models and consistency of puck prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction and brewing\u003c\/strong\u003e – Understanding under- and over-extraction and how to build brew recipes to impact flavour and body.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSensory analysis\u003c\/strong\u003e – understanding the SCA flavour wheel and how to taste espresso with more confidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk\u003c\/strong\u003e – foaming techniques, latte art, and pitcher sharing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso menu\u003c\/strong\u003e – Drinks construction and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"17-18th September","offer_id":54462735810945,"sku":"SCAINTERMEDIATE","price":550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_IntermediateBarista_4f265031-5265-42ae-aa14-716eb0600827.jpg?v=1767872283"},{"product_id":"sca-brewing-intermediate","title":"SCA Brewing Intermediate","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 2 days 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Intermediate. \u003cspan style=\"text-decoration: underline;\"\u003eCompletion of the SCA Foundation course or minimum 1 year barista experience recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 10 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – Impact of roast level and freshness on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Methods and Equipment\u003c\/strong\u003e – understanding different models of grinders and their impact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Process\u003c\/strong\u003e – Order of solids extraction, importance of bloom and uniform extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis \u003c\/strong\u003e– brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"More Dates TBA","offer_id":53967901294977,"sku":"SCAINTERMEDIATEBREW","price":550.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_IntermediateBrewing_e6be5dba-79d6-440e-89b3-98eaf3fad775.jpg?v=1767871736"},{"product_id":"sca-brewing-foundation","title":"SCA Brewing Foundation","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 1 day 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Beginner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 5 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – origins of coffee and sensory impact of species and process.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Brewing Methods and Equipment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis\u003c\/strong\u003e – brewing for optimum extraction and navigating the brewing control chart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"New Dates TBA","offer_id":53967923216769,"sku":"SCAFOUNDATIONBREW","price":300.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_product_thumb_nails_2025_trainingproduct_BrewingFoundation.jpg?v=1767871428"},{"product_id":"sca-sensory-skills-foundation","title":"SCA Sensory Skills Foundation","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 1 day 9.30am - 4pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Beginner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 5 SCA diploma points and certification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class Size:\u003c\/strong\u003e 4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam Requirements:\u003c\/strong\u003e There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSensory Assessment Overview\u003c\/li\u003e\n\u003cli\u003ePhysiology and Sensory Attributes\u003c\/li\u003e\n\u003cli\u003eIdentifying Sensory Characteristics in Coffee\u003c\/li\u003e\n\u003cli\u003eCupping Protocol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"3rd September","offer_id":55577220776321,"sku":"SCASENSORYFOUND","price":300.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_FoundationSensory.jpg?v=1767871567"},{"product_id":"sca-sensory-skills-intermediate","title":"SCA Sensory Skills Intermediate","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 2 days 9.30am - 4pm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill Level:\u003c\/strong\u003e Intermediate. Sensory Foundation \u003cspan style=\"text-decoration: underline;\"\u003ehighly\u003c\/span\u003e recommended.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 10 SCA diploma points and certification\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class Size:\u003c\/strong\u003e 4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam Requirements:\u003c\/strong\u003e  There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSensory Assessment Overview\u003c\/li\u003e\n\u003cli\u003ePhysiology and Sensory Attributes – Neurology, psychology and sensory perception, basic tastes, aroma and its influence on flavour perception, common mouthfeel sensations and impact of value chain on flavour.\u003c\/li\u003e\n\u003cli\u003eDifference testing and Triangulations, In\/Out tests and Analytical Testing\u003c\/li\u003e\n\u003cli\u003eCupping Protocol\u003c\/li\u003e\n\u003cli\u003eSetting up sensory programmes and panels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan class=\"EOP\" data-ccp-props=\"{}\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" title=\"Visit us at our Emma Street Eatery\" rel=\"noopener\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca title=\"Submit a new Ozone Help Centre request\" href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"More dates TBA","offer_id":53967952445825,"sku":"SCAINTERMEDIATESENSORY","price":550.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_IntermediateSensory.jpg?v=1767871293"},{"product_id":"sca-brewing-professional","title":"SCA Brewing Professional","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 3 days 9.30am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e This course is the most advanced qualification in the SCA Brewing Module, learners must have completed and passed the Intermediate level at least 3 months prior to taking this course. This 3-month wait is intended to give learners the opportunity to practice their knowledge and skills from the intermediate course and give them confidence to pass the practical exams at Professional level. \u003cspan style=\"text-decoration: underline;\"\u003e12 months experience as a professional barista recommended. Foundation Sensory and Barista Skills recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 25 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e 4 practical exams on day 3, and an online written exam to be taken within 21 days of course completion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee Knowledge\u003c\/strong\u003e – Impact of roast level and freshness on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Methods and Equipment\u003c\/strong\u003e – understanding different burr types, filter shapes, bed depth and filter papers and their impact on brewing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Guidelines\u003c\/strong\u003e – 7 essential elements of brewing, understanding particle size distribution, water quality measurement and its impact on the sensory outcome of the brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing Process\u003c\/strong\u003e – Brew phases and how they influence the brew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew analysis\u003c\/strong\u003e – brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield and concentration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaintenance\u003c\/strong\u003e – Grinder burrs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"Available on Request","offer_id":53967975350657,"sku":"SCAPROFESSIONALBREW","price":850.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_product_thumb_nails_2025_trainingproduct_BrewingPro.jpg?v=1767871243"},{"product_id":"sca-barista-skills-professional","title":"SCA Barista Skills Professional","description":"\u003ch1\u003eCourse Information\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-teams=\"true\"\u003ePrice includes SCA enrollment and certification fees\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCourse Length:\u003c\/strong\u003e 3 days 10am-4pm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkill level:\u003c\/strong\u003e Professional level. \u003cspan style=\"text-decoration: underline;\"\u003e12 months experience as a professional barista recommended. Foundation Sensory and Brewing recommended.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQualification:\u003c\/strong\u003e 25 SCA Diploma points and certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Class size:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExam requirements:\u003c\/strong\u003e 4 practical exams on day 3, and an online written exam to be taken within 21 days of course completion. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eCurriculum\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee beans\u003c\/strong\u003e –  understanding varieties, cultivars, complex processing methods and decaffeination. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkspace management\u003c\/strong\u003e – improving workflow and health and hygiene practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding, dosing and tamping\u003c\/strong\u003e – Dosing and tamping, measuring particle size distribution and the effects different tampers and distribution tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction and brewing\u003c\/strong\u003e – Impact of temperatures and pressure on brewing, different boiler and pressure systems, designing brew recipes, measuring extraction, and constructing blends.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSensory analysis\u003c\/strong\u003e – understanding different organic acids, balancing multiple coffees, and the effect of milk on coffee flavour. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk\u003c\/strong\u003e – milk composition and processing, foam creation and stability and free pour latte art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Quality\u003c\/strong\u003e – Measuring TDS, Alkalinity, total hardness and pH, and understanding function and types of different filtration systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eHow it works\u003c\/h1\u003e\n\u003cp\u003eIn order to attend the course, you must be registered as a learner with the SCA, which you can do here: \u003ca href=\"https:\/\/specialtycoffee.my.site.com\/s\/login\/\" target=\"_blank\"\u003ehttps:\/\/specialtycoffee.my.site.com\/s\/login\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"Paragraph\"\u003e\u003cspan data-ccp-props=\"{}\" class=\"EOP\"\u003eArrive before the start time (9.30am) to our Emma St Eatery. \u003ca rel=\"noopener\" title=\"Visit us at our Emma Street Eatery\" href=\"https:\/\/maps.app.goo.gl\/i9JXQTmXRna7KfdQ6\" target=\"_blank\"\u003eGet directions\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eQuestion not answered above? Sorry about that 🙁 please get in touch with us \u003ca href=\"https:\/\/support.hasbean.co.uk\/hc\/en-gb\/requests\/new\" title=\"Submit a new Ozone Help Centre request\" target=\"_blank\"\u003ehere\u003c\/a\u003e and we'll get back to you as quickly as we can!\u003c\/p\u003e","brand":"Ozone Coffee","offers":[{"title":"New Dates TBA","offer_id":54048426787201,"sku":"SCAPROFESSIONAL","price":850.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_training_productSCA_thumb_nails_2026_ProfessionalBarista.jpg?v=1767872060"}],"url":"https:\/\/ozonecoffee.mom\/collections\/sca-courses.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}