{"title":"Cocoa Coffee Beans","description":"\u003cp\u003eAlso worth exploring: \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-sweet\"\u003eSweet\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-nutty\"\u003eNutty\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-spicy\"\u003eSpicy\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-fruity\"\u003eFruity\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-citrus\"\u003eCitrus\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/flavour-floral\"\u003eFloral\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"our-house","title":"Our House","description":"\u003ch1\u003e\u003cstrong\u003eOur House: our signature seasonal blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA well-balanced medley of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e, with just a sprinkle of \u003cstrong\u003eroasted nuts\u003c\/strong\u003e to bring it all together.\u003c\/p\u003e\n\u003cp\u003eIt's our signature house blend, and in a lot of ways it's a portrait of what we love about specialty coffee: balanced, sweet, clean, and endlessly drinkable. Whether you're brewing at home, getting through the morning at the office, or pulling shots behind the bar, it's the reliable one you'll happily reach for again and again.\u003c\/p\u003e\n\u003cp\u003eWhat sets Our House apart is that it never sits still. It's a seasonal blend, so the coffees inside it shift through the year as fresh crops come into season. Our roasting team tastes through what's landing from the producers we work with around the world, then picks the components that keep the blend tasting like itself: that signature milk chocolate sweetness, season after season. The bag in your hands is always built from fresh, in-season coffee. This season's blend features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCosta Rica: Atenas, Washed\u003c\/li\u003e\n\u003cli\u003eBrazil: Nova Aliança, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Mata De Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eNicaragua: Limoncillo, Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur House is also wonderfully forgiving. It performs across just about every brewing method you can throw at it: espresso, AeroPress, pour-over, French press, moka pot, batch brew, and beyond. If you're new to brewing, it'll cover for the odd mistake. If you're a seasoned barista, it gives you plenty to work with. Either way, it'll reward whatever you put into it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eA blend with history\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you've been with us since the Hasbean days, you might remember this one as Jailbreak. It was a long-time favourite back then, loved for being approachable, balanced, and reliable. The name has changed, and the recipe evolves with every season, but the heart of it hasn't moved an inch: seasonal sourcing, consistent quality, and a flavour profile that's easy to love and even easier to brew.\u003c\/p\u003e\n\u003cp\u003eSo if you want a versatile, approachable coffee that's always fresh and never fussy, start here.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eFurther Tasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eMilk chocolate, caramel, roasted nuts.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eBrew Recipe Recommendation\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eDose: 17.5g\u003cbr\u003eYield: 34g\u003cbr\u003eTime: 28-32 seconds\u003cbr\u003e(we recommend this as a starting point that we enjoy, tweak to personal taste)\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eRoast Information\u003c\/u\u003e\u003cbr\u003e\u003ci\u003eMedium-dark: nice and steady through the gap to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eResting Recommendation\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eWe'd suggest a minimum 7-day rest after roasting before pulling it as espresso, but there's plenty of personal preference in that. Brew whenever you like.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646524907555,"sku":"B11 220B","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065461031297,"sku":"B11 500B","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646524940323,"sku":"B11 1B","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091365003317,"sku":"B11 3B","price":106.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646524973091,"sku":"B11 220E","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065461064065,"sku":"B11 500E","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091364839477,"sku":"B11 1E","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575204917,"sku":"B11 220FF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065461096833,"sku":"B11 500FF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091364872245,"sku":"B11 1FF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525005859,"sku":"B11 220MF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065461129601,"sku":"B11 500MF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091364905013,"sku":"B11 1MF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093575270453,"sku":"B11 220CF","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065461162369,"sku":"B11 500CF","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091364937781,"sku":"B11 1CF","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525038627,"sku":"B11 220P","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065461195137,"sku":"B11 500P","price":22.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091364970549,"sku":"B11 1P","price":37.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525104163,"sku":"B11 220GB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525136931,"sku":"B11 1GB","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Our_House_Blend.png?v=1756211407"},{"product_id":"decaf","title":"Decaf","description":"\u003ch1\u003e\u003cstrong\u003eOzone Decaffeinated Single Origin\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eHere at Ozone, we're always on the lookout for tasty and delicious decaf. It can sometimes be a little tricky to get our hands on, but we aim to always have at least 1 decaffeinated coffee available at all times, and the decaffeinated coffee we offer will change throughout the year. If you subscribe to Decaf then you will always receive our current fresh decaffeinated coffee and the specific farm will evolve and update depending on what's available over time.\u003c\/p\u003e\n\u003cp\u003eWe were one of the first roasters in the UK to move to Colombian Decaf when the Ethyl Acetate Decaf plant in Colombia started producing amazing quality coffees for the first time. Our Decaf range has been exclusively Colombian for most of the last 10 years - because, in blind tastings, the Ethyl Acetate Decaf coffees just proven more delicious than the CO2 or Swiss Water Decaf options which were available. The downside was that, as Colombia is a producing country, decaffeinating anything other than Colombian coffee was super tricky, so we had to work within those limits.\u003c\/p\u003e\n\u003cp\u003eIf you ask us for an all-rounder, good any time of day, crowd pleasing, easy to work with coffee, 9 times out of 10 we’d be talking about a Brazilian coffee. In the past, and there are bonus points on offer here if you can remember this, we previously tried a CO2 Decaf of Cachoeira da Grama and it was really good, so we've always been looking for a way to re-engage our decaf offering with Brazilian coffee.\u003c\/p\u003e\n\u003cp\u003eLast year we got introduced to a Germany company which had started doing the Ethyl Acetate process of Decaf in Bremen. This gave us the opportunity to try what we’d always wanted - EA Decaf on a great Brazilian coffee. We picked one of our most important relationship coffees - Nova Aliança.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eThe Decaffeination Process\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe EA decaf process uses Ethyl Acetate, a naturally occurring compound found in fruits like sugarcane, to selectively remove caffeine. In Bremen, the green beans are first steamed to open their pores, then washed with EA, which binds to the caffeine molecules and extracts them. After rinsing and drying, the beans retain their aromatic complexity, sweetness, and body, making this decaf an excellent alternative for those seeking full flavour without the caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy EA Decaf?\u003c\/strong\u003e\u003cbr\u003eCompared to other decaffeination methods, such as Swiss Water or CO₂ processing, EA decaf is often preferred for its ability to preserve origin character and sweetness. It’s a gentler, low-temperature process that avoids the use of harsh solvents or excessive water exposure, which can strip away delicate flavour compounds. Because EA is derived from natural sources, it’s also considered a more sustainable and consumer-friendly option, especially when transparency and traceability are priorities.\u003c\/p\u003e\n\u003cp\u003eFrom a food miles point of view, the impact is very small. The coffee was all delivered into Germany directly from Brazil, part of it was decaffeinated, and then it was all then sent on to us in the UK.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eCoffee Information - \u003cmeta charset=\"utf-8\"\u003eBrazil: Nova Aliança\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn easy drinking coffee for any time of day. There's a generous glug of \u003cstrong\u003ecream\u003c\/strong\u003e and a handful of \u003cstrong\u003ehazelnuts\u003c\/strong\u003e which finishes with a fine dusting of \u003cstrong\u003ecocoa powder\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBrazil\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Sul de Minas\u003c\/li\u003e\n\u003cli\u003eMunicipality: Monte Santo de Minas\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eNova Aliança\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: Flavio \u0026amp; Juliana Paulino de Costa\u003c\/li\u003e\n\u003cli\u003eVarieties: \u003cstrong\u003eMundo Novo, Yellow Catuai, Yellow Catucai\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cstrong\u003eNatural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1,000 - 1,100 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFarm Size: 110 hectares\u003c\/li\u003e\n\u003cli\u003eDecaffeination: \u003cstrong\u003eSugarcane (EA) Decaffeination\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Milk chocolate, biscuit, toffee.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean cup: 6\/8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: (+36): +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 85\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMedium: through the gap and let this develop a little in the gap, but don´t let the appearance catch you out, this needs pushing up to the edge of second crack to get the best from it.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA Note on Decaf Visual Roast Colour From Our Roasting Team\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eThe decaffeination process, including Ethyl Acetate (EA), alters the physical structure of green coffee beans. EA decaf beans tend to:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eLose some natural moisture\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBecome more porous and fragile\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eDevelop a darker hue even before roasting\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBecause of these changes, decaf beans absorb heat differently during roasting. They often darken more quickly, and their colour progression can be misleading - turning brown or even dark brown well before reaching first crack. This means a medium roast decaf can visually resemble a dark roast regular coffee, even though the internal development is quite different.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAdditionally, EA-decaffeinated beans may develop a shiny surface at lighter roast levels due to changes in oil migration and surface texture. While shinier, oilier beans are often associated with darker roasts in regular caffeinated coffee, in this case, it's a result of the decaffeination process, not necessarily the roast level.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":14997579333667,"sku":"C31 220B","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065507430785,"sku":"C31 500B","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":14997579366435,"sku":"C31 1B","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":14997579399203,"sku":"C31 220E","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065507463553,"sku":"C31 500E","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091360120885,"sku":"C31 1E","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093577400373,"sku":"C31 220FF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065507496321,"sku":"C31 500FF","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091360153653,"sku":"C31 1FF","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":14997579431971,"sku":"C31 220MF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065507529089,"sku":"C31 500MF","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091360186421,"sku":"C31 1MF","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093577465909,"sku":"C31 220CF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065507561857,"sku":"C31 500CF","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091360219189,"sku":"C31 1CF","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":14997579464739,"sku":"C31 220P","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065507594625,"sku":"C31 500P","price":29.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091360251957,"sku":"C31 1P","price":49.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":14997579530275,"sku":"C31 220GB","price":9.8,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":14997579563043,"sku":"C31 1GB","price":39.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_Decaf_Nova_March.png?v=1774354435"},{"product_id":"half-caff","title":"Half Caff","description":"\u003ch1\u003e\u003cstrong\u003eOzone Half Caff Blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAll the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50\/50 blend to provide a half-caffeinated coffee.\u003cbr\u003e\u003cbr\u003eWe use a quality decaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original flavours of the coffee while adding fruity notes and some complexity to the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50% Brazil: Matas de Minas Sugarcane Decaffeinated, Natural\u003c\/li\u003e\n\u003cli\u003e50% El Salvador: Argentina, Estate Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis sweet and gentle cup has \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003ebrown sugar\u003c\/strong\u003e sweetness over a delicate \u003cstrong\u003ebiscuit\u003c\/strong\u003e edge for a balanced and moreish blend.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Milk chocolate, brown sugar, biscuit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRoast Information\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eMedium-dark: through first crack, slowing down and taking it steadily up to the edge of second crack, the easy drinking, balanced profile creates a well balanced flavour for this blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":42992979935285,"sku":"D24 220B","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55065514082689,"sku":"D24 500B","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":42992979968053,"sku":"D24 1B","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 3kg","offer_id":42992980000821,"sku":"D24 3B","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":42992980033589,"sku":"D24 220E","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55065514115457,"sku":"D24 500E","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":42992980066357,"sku":"D24 1E","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":42992980099125,"sku":"D24 220FF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55065514148225,"sku":"D24 500FF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":42992980131893,"sku":"D24 1FF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":42992980164661,"sku":"D24 220MF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55065514180993,"sku":"D24 500MF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":42992980197429,"sku":"D24 1MF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":42992980230197,"sku":"D24 220CF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55065514213761,"sku":"D24 500CF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":42992980262965,"sku":"D24 1CF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":42992980295733,"sku":"D24 220P","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55065514246529,"sku":"D24 500P","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":42992980328501,"sku":"D24 1P","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":42992980361269,"sku":"D24 220GB","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":42992980394037,"sku":"D24 1GB","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/OZONE_coffee_bag_half_Caff_2025_UK.png?v=1755085891"},{"product_id":"peru-roiber-becerra-anaerobic-washed","title":"Peru: Roiber Becerra, Anaerobic Washed","description":"\u003ch1\u003e\u003cstrong\u003ePeru: Roiber Bercerra, Bourbon, Anaerobic Washed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis is a sweet delight of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e with hints of \u003cstrong\u003ecaramel\u003c\/strong\u003e and \u003cstrong\u003ebiscuit\u003c\/strong\u003e. Sweet and silky like \u003cstrong\u003esingle cream\u003c\/strong\u003e, but with a hint of \u003cstrong\u003ered berries\u003c\/strong\u003e balancing it out on the finish.\u003c\/p\u003e\n\u003cp\u003eThis Peruvian coffee really shone during a cupping with our friend Mark from Khipu and we just had to buy it. We’re very excited to share with you this Anaerobic Washed Bourbon coffee from the wonderfully skilled Roiber Beccera at Finca Morales.\u003c\/p\u003e\n\u003ch4\u003eCielo Color Panza de Burro\u003c\/h4\u003e\n\u003cp\u003eOn the eastern slopes of the Andes, the steep valleys of the Utcubamba province straddle the Río Utcubamba. Its lush, mountainous landscape is known for deep river gorges, rugged terrain, and rich biodiversity. The local climate is notably tropical in the lower valleys with high temperatures and humidity, but coffee plants can thrive at higher altitudes where the weather cools to an average 16-20°C. The area, referred to as the Land Of The Clouds if you’re feeling a bit touristy, experiences a distinct rainy season from January to May where rainfall averages approximately 1300mm annually.\u003c\/p\u003e\n\u003cp\u003eThis environment is perfect for energetic plant growth (it is the Amazonas region after all!) but tricky for specialty coffee production. Heavy rains most afternoons during flowering and fruiting months can knock the crop off the branches, or cause fruit remaining on the tree to split and spoil before maturation. Even during the drier harvest season, the relatively high humidity still proves a challenge during processing. Avoiding uneven drying requires a high level of dedication and skill, the elegance and nuance we see in the processing here is especially noteworthy.\u003c\/p\u003e\n\u003ch4\u003eA First For Ozone\u003c\/h4\u003e\n\u003cp\u003eMost of our Peruvian coffees to date have come from the Cajamarca region - from three villages near the town of Jaen. Finca Morales is the first farm we’ve sourced from in the Amazonas region. We met Mark (a Liverpudlian with Peruvian family) a couple of years after he started his importing business, Khipu, in 2020. By then we were already sourcing our own single origin coffees direct from Peru, so we hadn't had any coffees from him and were waiting for the right opportunity - which is finally here. Mark came to cup his new harvest with us and two lots stood out on the table for us immediately. They were both from the same producer, Roiber Berccera. These were also tiny lots from a very small farm, as well as coming from a village and region we've never been to, so we decided we just couldn't pass these up.\u003c\/p\u003e\n\u003ch4\u003eRoiber’s Approach\u003c\/h4\u003e\n\u003cp\u003eRoiber Becerra is a young, dedicated coffee producer from the village of Nuevo Belen, in the Lonya Grande District, part of the Utcubamba Province, in the Amazonas Region of Peru. On his farm, Finca Morales, he mainly grows Geisha and Marshell alongside Bourbon, Caturra, and Obata. Roiber belongs to a new generation of producers in northern Peru who combine careful agronomy with precise post-harvest control, and it shows clearly in the cup. Finca Morales is managed with a strong emphasis on sustainable coffee - focussed on soil health, varietal selection, and post-harvest precision. Roiber is actively investing in an agroforestry system, redesigning planting density and intercropping to improve shade management, biodiversity, and long-term resilience. He places a strong emphasis on farm quality and varietal expression. His work reflects a careful balance between tradition, rooted in his family's heritage, and precision, driven by a genuine curiosity for experimentation and improvement.\u003c\/p\u003e\n\u003cp\u003eRoiber and his family want roasters to understand the depth of intention behind every decision on the farm. From tree layout, varietal zoning, and species intercropping to fermentation logistics and drying infrastructure. Every element is intentional, and that discipline translates directly into cup clarity and structure. Their goal is not just to produce a premium coffee, but to have that work recognised and tasted.\u003c\/p\u003e\n\u003ch4\u003eModern Processing\u003c\/h4\u003e\n\u003cp\u003ePeru has been traditionally known for washed coffees, however, as the specialty coffee world becomes better connected and information is more readily available the desire from coffee producers to experiment with new processes is becoming apparent with the rise of naturals and honeys across the country. With this explosion of new and novel coffees coming to the international market, Peruvian coffee has developed leaps and bounds. The potential for more coffee producers to undertake cutting edge techniques like anaerobic and extended fermentations is vast. Through selective harvesting, short and controlled fermentations, and patient drying, Roiber invests heavily in education and hands-on application.\u003c\/p\u003e\n\u003cp\u003eHarvesting at Finca Morales is carried out selectively, with only ripe coffee cherries picked. After harvest, the coffee is left to oxidise in whole cherry for approximately 12 hours. Fermentation kicks off using the native microflora living on the surface of the cherries to start the fermentation process. These microorganisms are already present in the environment where the coffee is grown and harvested, making them the first contributors to the flavour development. The cherries are then pulped and fermented in an anaerobic environment for 24 hours, where a new microbial community will take shape, dominated by lactic acid bacteria. This two-stage process allows for a more complex flavour development - the initial fermentation in the cherry promotes the formation of fruity esters, while the second stage enhances acidity and produces additional aromatic compounds. After this the coffee is transferred to solar tents for drying. Drying takes place over roughly 15 days, until the parchment reaches a stable final moisture content of 11%. Once drying is complete, the coffee is rested for 30 to 45 days, allowing the profile to stabilise and the flavours to fully integrate before export preparation.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Amazonas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvince:\u003c\/strong\u003e Utcubamba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistrict:\u003c\/strong\u003e Lonya Grande\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Nuevo Belen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Morales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Roiber Beccera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 m.a.s.l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Milk chocolate, cream, red berries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 86.5\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMedium - Keep this to a steady pace, through first and well into the gap, dropping just before second gets going.\u003c\/em\u003e\u003c\/p\u003e","brand":"Peru","offers":[{"title":"Beans \/ 220g","offer_id":55989284307329,"sku":"D13 220B","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55989284340097,"sku":"D13 500B","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55989284372865,"sku":"D13 1B","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":55989284405633,"sku":"D13 220E","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55989284438401,"sku":"D13 500E","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":55989284471169,"sku":"D13 1E","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":55989284503937,"sku":"D13 220FF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55989284536705,"sku":"D13 500FF","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":55989284569473,"sku":"D13 1FF","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":55989284602241,"sku":"D13 220MF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55989284635009,"sku":"D13 500MF","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55989284667777,"sku":"D13 1MF","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55989284700545,"sku":"D13 220CF","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55989284733313,"sku":"D13 500CF","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55989284766081,"sku":"D13 1CF","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55989284798849,"sku":"D13 220P","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55989284831617,"sku":"D13 500P","price":30.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55989284864385,"sku":"D13 1P","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":55989284897153,"sku":"D13 220GB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55989284929921,"sku":"D13 1GB","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_PER_Roiber_Bercerra_AW.png?v=1785240163"}],"url":"https:\/\/ozonecoffee.mom\/collections\/flavour-cocoa.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}