{"title":"SL34 Coffee Beans","description":"\u003cp\u003eSL34 was selected in Kenya between 1935 and 1939 at the Scott Agricultural Laboratories in Kabete, from a single tree on the Loresho Estate. The tree was labelled 'French Mission', suggesting Bourbon lineage, and the \"SL\" prefix reflects the Scott Labs origin — the same programme that produced SL28. Both varietals were developed to identify trees with high yield potential and cup quality suited to Kenyan growing conditions.\u003c\/p\u003e\n\u003cp\u003eSL34 is associated with a bold, fruit-forward cup: blackcurrant and dark berry acidity are characteristic, with a full body and good sweetness when grown at altitude. It's less widely celebrated than SL28 but produces comparable complexity, particularly from high-altitude Kenyan lots processed through traditional washed stations. Filter brewing brings out the acidity and clarity best.\u003c\/p\u003e\n\u003cp\u003eBrowse related varietals: \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-sl-28\"\u003eSL28\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/varietals\/coffee-varietal-sl-34\"\u003eSL34 varietal guide\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/varietals\"\u003eAll varietal guides\u003c\/a\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-sl-34.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}