{"title":"Pulped Natural \u0026 Honey Process Coffees From Ozone","description":"\u003cp\u003eOur current selection of pulped natural and honey processed coffee beans. Want to find out more about what goes on when a coffee is pulped natural\/honey processed? Find out more with our guide to pulped natural coffee processing \u003ca title=\"Hasbean guide to pulped natural coffee processing\" href=\"https:\/\/www.hasbean.co.uk\/blogs\/coffee-processing-explained\/pulped-natural-honey-processed-coffee\" target=\"_blank\"\u003ehere\u003c\/a\u003e and our guide to honey processing \u003ca title=\"Hasbean guide to honey processing with Francisco Mena of Exclusive Coffees.\" href=\"https:\/\/www.hasbean.co.uk\/blogs\/coffee-processing-explained\/honey-processed-coffee\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eStarting out like a washed coffee, a honey or pulped natural uses a machine (demucilager) to get rid of the skin of the ripe coffee cherries after they are picked. The machine can be set to leave different amounts of the flesh (mucilage) behind, which will give the process it’s name - white honey has nearly none of the fruit left on, yellow a bit more, then red and finally black honey has just the skin removed. The green beans with mucilage on are left to dry in the sun before the beans get cleaned by machines at a Dry Mill.\u003c\/p\u003e\n\u003cp\u003eTypically, honey processed and pulped natural coffees will be sweet and balanced, although a white honey will often be more like a washed coffee and a black honey can be very like a natural processed coffee.\u003c\/p\u003e","products":[{"product_id":"bolivia-jeivert-panuni","title":"Bolivia: Jeivert Panuni","description":"\u003ch1\u003e\u003cstrong\u003eBolivia: Jeivert Panuni, Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e and \u003cstrong\u003eredcurrant\u003c\/strong\u003e layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked \u003cstrong\u003eapple\u003c\/strong\u003e finish.\u003c\/p\u003e\n \n\u003cp\u003eThe remote region of Irupana sits in the South Yungas province towards the most westerly edge of Bolivia, nestled among the Andes at the edge of the country. It's to the south of Caranavi, the largest coffee-growing region in Bolivia, and shares a similar verdant – albeit slightly drier – high-altitude terrain that makes it excellent for growing coffee. Farms here are small (around 5 hectares on average) and the area has a strong, proud tradition of coffee farming. It's also a place with deep historical roots: Irupana was home to Pedro Domingo Murillo, a late 18th-century revolutionary who led the 1809 uprising against Spanish rule in La Paz, before being defeated by royalist forces at the Battle of Irupana and executed in 1810. He's remembered today as one of Bolivia's great independence martyrs.\u003c\/p\u003e\n \n\u003cp\u003eWe've only sourced coffee from Irupana a handful of times previously. Coffee from more remote parts of Bolivia is often made up of contributions from multiple smallholders, which means we can't always trace it back to individual farms. Thanks to improved traceability and deeper collaboration with the Sol de la Mañana programme, we're now seeing more single-producer lots like this one from Jeivert – and Roland was particularly excited about that development for the 2025 harvest.\u003c\/p\u003e\n \n\u003cp\u003eJeivert is a second-generation producer whose farm, \u003cem\u003eLa Avanzada\u003c\/em\u003e – \"The Advance\" – is named in the spirit of Murillo's forward-looking defiance. He began his journey through the Irupana Cooperativo, which is where we first encountered his coffee back in 2016. By 2017, he'd gained enough experience to strike out on his own, setting up his own micro-mill to process his coffee independently. It proved a prescient move: the co-operative closed in 2019 as the number of local producers declined, many switching to coca leaf production. His wet mill is modest by commercial standards – purpose-built, with a brick drying room housing raised beds that protect the coffee from the elements while maintaining good airflow – but it's been transformative for the area. Jeivert's partner in the operation is his friend Grover Machaca, who has a 2-hectare farm nearby and brings his cherry to \u003cem\u003eLa Avanzada\u003c\/em\u003e for processing. We have a solo lot from Grover this year too – you can grab a bag to brew side by side \u003ca href=\"https:\/\/ozonecoffee.mom\/products\/bolivia-grover-machaca\" target=\"_blank\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n \n\u003cp\u003eJeivert has experimented with both washed and honey processing, and it was Daniela Rodriguez of Agricafe who pointed him firmly towards honey – both for the exceptional cup quality it produces and because it's a relatively rare processing style in Bolivia's washed-dominated market. The results speak for themselves.\u003c\/p\u003e\n \n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n \n\u003cul\u003e\n  \u003cli\u003eCountry: Bolivia\u003c\/li\u003e\n  \u003cli\u003eRegion: Irupana\u003c\/li\u003e\n  \u003cli\u003eDepartment: La Paz\u003c\/li\u003e\n  \u003cli\u003eProvince: Sud Yungas\u003c\/li\u003e\n  \u003cli\u003eProducer: \u003cstrong\u003eJeivert Pañuni\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eFarm: La Avanzada\u003c\/li\u003e\n  \u003cli\u003eElevation: 1,800 m.a.s.l\u003c\/li\u003e\n  \u003cli\u003eVariety: \u003cstrong\u003eCaturra, Catuai, Typica\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eProcessing method: \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n \n\u003cp\u003e\u003cstrong\u003eMedium Dark.\u003c\/strong\u003e Through the gap and let this develop a little in the gap before pushing through to the edge of second as the roast finishes.\u003c\/p\u003e\n \n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n \n\u003cp\u003e\u003cstrong\u003eCupping Notes: Raspberry, redcurrant, cooked apple\u003c\/strong\u003e\u003c\/p\u003e\n \n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n \n\u003cul\u003e\n  \u003cli\u003eClean Cup: 7\/8\u003c\/li\u003e\n  \u003cli\u003eSweetness: 7\/8\u003c\/li\u003e\n  \u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n  \u003cli\u003eFlavour: 7\/8\u003c\/li\u003e\n  \u003cli\u003eAftertaste: 6\/8\u003c\/li\u003e\n  \u003cli\u003eBalance: 6\/8\u003c\/li\u003e\n  \u003cli\u003eOverall: 7\/8\u003c\/li\u003e\n  \u003cli\u003eCorrection: +36\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTotal: 88\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post \u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" target=\"_blank\" rel=\"noopener\"\u003e\"What Do Coffee Cupping Scores Actually Mean?\"\u003c\/a\u003e\u003c\/p\u003e\n ","brand":"Bolivia","offers":[{"title":"Beans \/ 220g","offer_id":55445784265089,"sku":"C41 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55482551796097,"sku":"C41 500B","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55445784297857,"sku":"C41 1B","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":55445784330625,"sku":"C41 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55482551828865,"sku":"C41 500E","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":55445784363393,"sku":"C41 1E","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":55445784396161,"sku":"C41 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55482551861633,"sku":"C41 500FF","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":55445784428929,"sku":"C41 1FF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":55445784461697,"sku":"C41 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55482551894401,"sku":"C41 500MF","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55445784494465,"sku":"C41 1MF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55445784527233,"sku":"C41 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55482551927169,"sku":"C41 500CF","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55445784560001,"sku":"C41 1CF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55445784592769,"sku":"C41 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55482551959937,"sku":"C41 500P","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55445784625537,"sku":"C41 1P","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":55445784658305,"sku":"C41 220GB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55445784691073,"sku":"C41 1GB","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_BOL_Jeivert_Panuni.png?v=1774002911"},{"product_id":"bolivia-la-avanzada","title":"Bolivia: La Avanzada","description":"\u003ch1\u003e\u003cstrong\u003eBolivia: Jeivert Panuni, Honey\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eRaspberry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e and \u003cstrong\u003eredcurrant\u003c\/strong\u003e layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked \u003cstrong\u003eapple\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis is the third and final coffee that we’ve released from Jeivert’s neck of the woods this year and we think that it’s a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeivert’s own farm La Avanzada and processed at his mill. \u003c\/p\u003e\n\u003ch4\u003eOff The Beaten Track\u003c\/h4\u003e\n\u003cp\u003eThe remote, 200-hectare region of Irupana sits in the South Yungas province towards the most westerly edge of Bolivia, nestled among the Andes mountain range that straddles the edge of the country. It’s to the south of Caranavi, the largest coffee-growing region in the country, and boasts a similar verdant (albeit slightly drier), high-altitude terrain that make excellent conditions for growing coffee, reflected in the region’s strong history of coffee farming. Farms in Irupana are small (on average around 5 hectares) and around 1,800 people live locally.\u003c\/p\u003e\n\u003cp\u003eWe’ve only sourced coffee from the region a handful of times in previous years. It’s common for coffee from more remote areas of Bolivia to be blended lots, often made up of contributions from multiple smallholders, which means we can’t always trace the coffee back to individual farms. Thanks to improved traceability and deeper collaboration with the Sol de la Mañana program, we’re now seeing more availability of single-producer lots like this one from Jeivert. Roland was particularly excited about this new development for our 2025 harvest Bolivian coffees and said, \"It’s a significant step forward - not just for transparency, but for recognising the skill and dedication of individual farmers whose work could otherwise go unnamed\".\u003c\/p\u003e\n\u003ch4\u003eRevolutionary Coffee\u003c\/h4\u003e\n\u003cp\u003eJeivert is a 2nd generation coffee producer and has 5 Hectares of coffee at his farm, La Avanzada. Meaning \"The Advance\".  This name came about because Irupana was the home of Pedro Domingo Murillo, a 18th Century figure who is credited as an early revolutionary and patriot for the independence movement of Bolivia from Spanish rule.\u003c\/p\u003e\n\u003cp\u003eAs this area is a little further away from Caranavi than most of the small producers we buy from in the Yungas, it means that it’s not practical to process the coffee at the Buena Vista Mill. The other Bolivian producers we buy from are processed by Agricafe, either at Buena Vista in Caranavi or El Fuerte in Samaipata). Irupana is too far to deliver fresh cherry to Buena Vista mill (about 4 hours’ drive each way), the small producers in this area typically sell their coffee as cherry in the town to traders. \u003c\/p\u003e\n\u003ch4\u003eGoing It Alone\u003c\/h4\u003e\n\u003cp\u003eEnthusiastic and a self-confessed coffee lover, Jeivert Pañuni is a second-generation coffee producer and was previously part of the Irupana Cooperativo. This large coffee co-operative bought and processed nearly all the coffee in Irupana in 2016 (how we first came to buy his coffee way back when!) and is where he started out in coffee and began developing his skills as a producer. In 2017, Jeivert had been learning a lot at the Cooperative but was convinced there was a better way to get the best results (and value) from the great coffees produced in the region, so he set up his own micro-mill to process his coffee.\u003c\/p\u003e\n\u003cp\u003eThis quickly showed itself to be a good choice, with the Irupana Cooperativo closing in 2019 as the number of local producers declined (many moving to Coca leaf production). His wet mill is equivalent to the family micro-mills in Costa Rica, just enough for his farm La Avanzada and a bit of cherry from his neighbours. He has constructed a purpose-built brick drying room with raised beds inside, protecting the coffee from the elements while allowing good airflow. It's modest by any commercial standard but has been transformative for the area. He has experimented with Washed and Honey processing, the feedback from Daniela Rodriguez of Agricafe was that the Honey was the way forward - both for great cupping results and because it's not such a common or popular processing style in Bolivia as Washed.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBolivia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: La Paz\u003c\/li\u003e\n\u003cli\u003eRegion: Yungas\u003c\/li\u003e\n\u003cli\u003eProvince: Caranavi\u003c\/li\u003e\n\u003cli\u003eTown: Irupana town\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducers: Jeivert Pañuni\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eLa Avanzada\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500\u003cspan\u003e–\u003c\/span\u003e1,750 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eTypica, Caturra and Catuai\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eHoney\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMedium Dark.\u003c\/strong\u003e Through the gap and let this develop a little in the gap before pushing through to the edge of second as the roast finishes.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eJuicy, mango, lychee, papaya.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 7\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 7.5\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal: 89\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post \u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003e\"What Do Coffee Cupping Scores Actually Mean?\"\u003c\/a\u003e\u003c\/p\u003e","brand":"Bolivia","offers":[{"title":"Beans \/ 220g","offer_id":55835077443969,"sku":"A44 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55835077476737,"sku":"A44 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1FF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":55835077738881,"sku":"A44 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55835077771649,"sku":"A44 500MF","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55835077804417,"sku":"A44 1MF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55835077837185,"sku":"A44 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55835077869953,"sku":"A44 500CF","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55835077902721,"sku":"A44 1CF","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55835077935489,"sku":"A44 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55835077968257,"sku":"A44 500P","price":28.1,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55835078001025,"sku":"A44 1P","price":49.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":55835078033793,"sku":"A44 220GB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55835078066561,"sku":"A44 1GB","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_BOL_La_Avanzada.png?v=1782747705"},{"product_id":"brazil-inglaterra-pulped-natural-1","title":"Brazil: Inglaterra, Pulped Natural","description":"\u003ch1\u003e\n\u003cstrong\u003eBrazil: Fazenda Inglaterra, Pulped Natural\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"NormalTextRun SCXW202224257 BCX0\"\u003eThere's\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW202224257 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003ea big hit of \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e up front, backed up by a little hint of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e. That shifts into \u003cstrong\u003ealmonds\u003c\/strong\u003e on the finish and aftertaste, whilst a sweet \u003cstrong\u003enougat\u003c\/strong\u003e begins to come to the fore as it cools.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe first began to buy Brazilian coffee from Fazenda Inglaterra in 2011. We have been loving Stephen Hurst’s coffee for over a decade now and this is a relationship we deeply value. Stephen is a long-time friend of Ozone and the founder of Mercanta, a globally respected green coffee sourcing company. This season we have picked 5 delicious coffees from his farm, this one is the second to be released, a Natural processed lot of mixed varietals.\u003c\/p\u003e\n\u003ch4\u003eA Brew Begun 80 Million Years Ago\u003c\/h4\u003e\n\u003cp\u003eThe Fazenda Inglaterra coffee farm is situated on the borders of the Minas Gerais and São Paulo regions of Brazil, located in the more populous south-east corner of the country. Coffee was introduced to Brazil in the early 18th century, rapidly growing into a thriving industry that is now the leading producer of both commodity and specialty coffee worldwide. Minas Gerais is one of the most famous coffee-producing regions, alongside Espirito Santo, São Paulo, and Bahia. Fazenda Inglaterra is located near to the spa town of Poços de Caldas, the main socio-economic nucleus of its region, roughly 250km north of São Paulo city. The area is known for its volcanic soil and high elevation, reaching between 950 and 1,300 metres above sea level.\u003c\/p\u003e\n\u003cp\u003eThe local area ranges over a high plateau formed by mountains, commonly mistaken as the crater of an extinct supervolcano. In reality, Poços de Caldas sits inside a caldera formed by the collapse of an 80 million year old intrusion amid the surrounding elevated areas, not a volcano itself. Its climate is characterized by dry winters and mild summers. This unique terroir contributes to the coffee’s distinct flavour profile: clean, sweet, and full of character. This particular lot is a mix of different varietals grown at Fazenda Inglaterra. The farm grows Bourbon, Icatu, Acaia, Catuai, and Canario.\u003c\/p\u003e\n\u003cp\u003eStephen has made a strong commitment to producing environmentally friendly coffee within the Fazenda Inglaterra estate: half of the farm remains untouched Mata Atlântica rainforest, which supports biodiversity and protects the local ecosystem. In Stephen’s words, “As long as I own it, it will stay that way”.\u003c\/p\u003e\n\u003ch4\u003eStephen’s Dream Realised\u003c\/h4\u003e\n\u003cp\u003eStephen is a pioneer in the specialty coffee industry. In 1996, he founded Mercanta, a specialty green coffee importer that now operates in over 50 countries. Mercanta is known for its commitment to traceability, quality, and ethical sourcing. Throughout his years sourcing green coffee and travelling to visit producers, Stephen had always had the idea of one day owning his own farm in the back of his mind. When some friends in Brazil mentioned that a small coffee farm was for sale, he had a look and knew this was the one.\u003c\/p\u003e\n\u003cp\u003eThe farm’s name was originally Fazenda Toca Da Onca, meaning “hiding place of a small wildcat”, but the neighbours renamed it with the Portuguese for “England” after Stephen took over. A nod to his British heritage and his personal connection to the estate. The previous owners had left the farm abandoned for some time so Stephen, with the help of his friends Gabriel and Cristiano, had to start again almost from scratch. They brought the small farm (tiny by Brazilian standards!) back to life - reviving old trees, planting new ones, and building a farm rooted in both regeneration and quality. Stephen’s hands-on approach and long-term vision have shaped Inglaterra into a model of sustainable coffee farming.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBrazil\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Minas Gerais\u003c\/li\u003e\n\u003cli\u003eCity: Poços de Caldas\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eFazenda Inglaterra\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Stephen Hurst\u003c\/li\u003e\n\u003cli\u003eFarm size: 10 hectares\u003c\/li\u003e\n\u003cli\u003eCoffee growing area: 5 hectares\u003c\/li\u003e\n\u003cli\u003eElevation: 1,200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eMixed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003ePulped Natural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping notes: \u003cmeta charset=\"utf-8\"\u003e \u003cspan lang=\"EN-GB\" class=\"TextRun SCXW5514218 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW5514218 BCX0\"\u003eAlmond, hazelnut, nougat\u003c\/span\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean Cup: 6\/8\u003c\/li\u003e\n\u003cli\u003eSweetness: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eAcidity: 6\/8\u003c\/li\u003e\n\u003cli\u003eMouthfeel: 6\/8\u003c\/li\u003e\n\u003cli\u003eFlavour: 7\/8\u003c\/li\u003e\n\u003cli\u003eAftertaste: 6\/8\u003c\/li\u003e\n\u003cli\u003eBalance: 6.5\/8\u003c\/li\u003e\n\u003cli\u003eOverall: 6\/8\u003c\/li\u003e\n\u003cli\u003eCorrection: +36\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eTotal: 86\/100\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca rel=\"noopener\" href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too! \u003ca rel=\"noopener\" href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/coffee-cupping\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information \u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eMedium dark\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003eThrough the gap and let this develop a little in the gap before pushing through to the edge of second as the roast finishes.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Brazil","offers":[{"title":"Beans \/ 220g","offer_id":55984711991681,"sku":"D14 220B","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55984712024449,"sku":"D14 500B","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55984712057217,"sku":"D14 1B","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":55984712089985,"sku":"D14 220E","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55984712122753,"sku":"D14 500E","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":55984712155521,"sku":"D14 1E","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":55984712188289,"sku":"D14 220FF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55984712221057,"sku":"D14 500FF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":55984712253825,"sku":"D14 1FF","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":55984712286593,"sku":"D14 220MF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55984712319361,"sku":"D14 500MF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55984712352129,"sku":"D14 1MF","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55984712384897,"sku":"D14 220CF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55984712417665,"sku":"D14 500CF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55984712450433,"sku":"D14 1CF","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55984712483201,"sku":"D14 220P","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55984712515969,"sku":"D14 500P","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55984712548737,"sku":"D14 1P","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":55984712581505,"sku":"D14 220GB","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55984712614273,"sku":"D14 1GB","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2026_BRA_Inglaterra_PN.png?v=1785156287"}],"url":"https:\/\/ozonecoffee.mom\/collections\/coffee-process-pulped-natural.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}