{"title":"El Salvador Coffee Beans","description":"\u003cp\u003eEl Salvador is one of the most interesting origins in Central America for specialty coffee, producing a range of cup profiles that reflect both its varied growing conditions and the quality focus of its farming community. The country's volcanic soils, elevations between 500 and 2,300 metres, and two distinct growing regions, the Santa Ana highlands in the west and the Alotepec-Metapán range in the north, create the conditions for coffees with clean, structured sweetness, bright acidity, and good complexity. El Salvador was historically dominated by \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-bourbon\"\u003eBourbon\u003c\/a\u003e, and well-grown Salvadoran Bourbon remains a benchmark for the varietal globally: rounded, sweet, and consistent.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes El Salvador particularly interesting today is its varietal diversity. \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-pacamara\"\u003ePacamara\u003c\/a\u003e, a large-beaned hybrid of Pacas and Maragogipe developed in the country in 1958, produces some of the most distinctive and complex lots in the region: intense, fruit-forward, and capable of real depth when processed carefully. Newer F1 hybrids and experimental varietals are increasingly appearing from farms with the infrastructure to manage them. Processing ranges from traditional washed, which tends to highlight the clean acidity and terroir of the bean, through to natural and anaerobic lots that bring out the fruit character the country's altitude and soil support well.\u003c\/p\u003e\n\n\u003cp\u003eBrowse: \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-origin-latin-america\"\u003eLatin American coffees\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-bourbon\"\u003eBourbon\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee-varietal-pacamara\"\u003ePacamara\u003c\/a\u003e · \u003ca href=\"https:\/\/ozonecoffee.mom\/collections\/coffee\"\u003eAll single origins\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"hodson","title":"Hodson","description":"\u003ch1\u003e\u003cb\u003eOzone Hodson Blend\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003e\u003cstrong\u003eA tribute to our roots\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHodson Blend is a celebration of where it all began – both for Ozone and for Hasbean. Formerly known as Blake, this blend was originally named after the first school attended by Hasbean founder Steve Leighton, as a nod to classic espresso blends. In its new form, Hodson honours the early days of Ozone and the people who started it all.\u003c\/p\u003e\n\u003cp\u003eJamie and Karen Hodson, the original founders of Ozone, began their coffee-roasting journey in the coastal town of New Plymouth, New Zealand. Their inspiration sparked during a six-week trip through Central America, where they visited coffee farms and met producers. One evening in San Salvador, caught in a tropical lightning storm, Jamie was struck by the scent of ozone in the air. That moment stayed with him, and that night, he decided to pursue a life in coffee.\u003c\/p\u003e\n\u003cp\u003eRooted in family values and a deep respect for origin, the Hodsons built their business on meaningful relationships with producers. This blend is a tribute to that vision. It connects us to our past and celebrates the partnerships that continue to shape our future.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCurrent Components\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNicaragua: Limoncillo, Bourbon, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Selvatech, Peaberry, Natural\u003c\/li\u003e\n\u003cli\u003eBrazil: Matas De Minas, Pulped Natural\u003c\/li\u003e\n\u003cli\u003eEthiopia: Chelechele, Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sweet base of \u003cstrong\u003ebrown sugar\u003c\/strong\u003e and \u003cstrong\u003emilk chocolate\u003c\/strong\u003e shows off soft \u003cstrong\u003ered fruit\u003c\/strong\u003e notes for a balanced but characterful cup.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003eFurther Tasting Information\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch4\u003e\u003cb\u003eTasting notes: Milk chocolate, brown sugar, red fruit.\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecommended Brew Recipe\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eDose: 17.5g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eYield: 38g\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eTime: 28-32 secs\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e(we recommend this as a starting point that we enjoy, tweak to personal taste)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRoast Information\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eMedium-dark: go nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second crack just as the coffee hits the cooling tray.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eResting Recommendation\u003c\/span\u003e\u003cbr\u003e\u003ci\u003eWe recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!\u003c\/i\u003e\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Roasted Whole Beans 220g","offer_id":13646525169699,"sku":"B21 220B","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 500g","offer_id":55065466143105,"sku":"B21 500B","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 1kg","offer_id":13646525202467,"sku":"B21 1B","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Roasted Whole Beans 3kg","offer_id":43091343376437,"sku":"B21 3B","price":124.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 220g","offer_id":13646525235235,"sku":"B21 220E","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 500g","offer_id":55065466175873,"sku":"B21 500E","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso 1kg","offer_id":43091343212597,"sku":"B21 1E","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 220g","offer_id":43093575991349,"sku":"B21 220FF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 500g","offer_id":55065466208641,"sku":"B21 500FF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter 1kg","offer_id":43091343245365,"sku":"B21 1FF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 220g","offer_id":13646525268003,"sku":"B21 220MF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 500g","offer_id":55065466241409,"sku":"B21 500MF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter 1kg","offer_id":43091343278133,"sku":"B21 1MF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 220g","offer_id":43093576417333,"sku":"B21 220CF","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 500g","offer_id":55065466274177,"sku":"B21 500CF","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter 1kg","offer_id":43091343310901,"sku":"B21 1CF","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 220g","offer_id":13646525300771,"sku":"B21 220P","price":13.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 500g","offer_id":55065466306945,"sku":"B21 500P","price":27.45,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press 1kg","offer_id":43091343343669,"sku":"B21 1P","price":46.5,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 220g","offer_id":13646525366307,"sku":"B21 220GB","price":11.1,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted 1kg","offer_id":13646525399075,"sku":"B21 1GB","price":44.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Hodson_Blend.png?v=1756211407"},{"product_id":"half-caff","title":"Half Caff","description":"\u003ch1\u003e\u003cstrong\u003eOzone Half Caff Blend\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAll the flavour – half the caffeine. Half Caff delivers a delicious and moreish cup made with a 50\/50 blend to provide a half-caffeinated coffee.\u003cbr\u003e\u003cbr\u003eWe use a quality decaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original flavours of the coffee while adding fruity notes and some complexity to the cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50% Brazil: Matas de Minas Sugarcane Decaffeinated, Natural\u003c\/li\u003e\n\u003cli\u003e50% El Salvador: Argentina, Estate Washed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis sweet and gentle cup has \u003cstrong\u003emilk chocolate\u003c\/strong\u003e and \u003cstrong\u003ebrown sugar\u003c\/strong\u003e sweetness over a delicate \u003cstrong\u003ebiscuit\u003c\/strong\u003e edge for a balanced and moreish blend.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003eRoast Information\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Milk chocolate, brown sugar, biscuit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRoast Information\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eMedium-dark: through first crack, slowing down and taking it steadily up to the edge of second crack, the easy drinking, balanced profile creates a well balanced flavour for this blend.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozone","offers":[{"title":"Beans \/ 220g","offer_id":42992979935285,"sku":"D24 220B","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55065514082689,"sku":"D24 500B","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":42992979968053,"sku":"D24 1B","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 3kg","offer_id":42992980000821,"sku":"D24 3B","price":115.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":42992980033589,"sku":"D24 220E","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 500g","offer_id":55065514115457,"sku":"D24 500E","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":42992980066357,"sku":"D24 1E","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":42992980099125,"sku":"D24 220FF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 500g","offer_id":55065514148225,"sku":"D24 500FF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":42992980131893,"sku":"D24 1FF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 220g","offer_id":42992980164661,"sku":"D24 220MF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 500g","offer_id":55065514180993,"sku":"D24 500MF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":42992980197429,"sku":"D24 1MF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 220g","offer_id":42992980230197,"sku":"D24 220CF","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55065514213761,"sku":"D24 500CF","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":42992980262965,"sku":"D24 1CF","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":42992980295733,"sku":"D24 220P","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 500g","offer_id":55065514246529,"sku":"D24 500P","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":42992980328501,"sku":"D24 1P","price":43.2,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 220g","offer_id":42992980361269,"sku":"D24 220GB","price":9.75,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":42992980394037,"sku":"D24 1GB","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/OZONE_coffee_bag_half_Caff_2025_UK.png?v=1755085891"},{"product_id":"el-salvador-finca-argentina-centroamericano-h1-washed","title":"El Salvador: Finca Argentina, Centroamericano H1","description":"\u003ch1\u003e\u003cstrong\u003eEl Salvador: Argentina, Centroamericano, Washed\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThink of freshly brewed \u003cstrong\u003eblack tea\u003c\/strong\u003e with a slice of \u003cstrong\u003elemon\u003c\/strong\u003e and \u003cstrong\u003ewhite sugar\u003c\/strong\u003e. A warming spoonful of \u003cstrong\u003enutmeg\u003c\/strong\u003e comes in on the finish of this comforting and sweet cup.\u003c\/p\u003e\n\u003cp\u003eRoland last visited El Salvador in February as the harvest at Finca Argentina was just coming to an end. The farm is at a lower altitude than other producers we work with in El Salvador, so that shifts the harvests a little earlier than San Jose or Nejapa for example. He travelled with Mauricio to visit the Los Ausoles mill to cup the various seasonal coffee beans available to purchase this year and deciding to buy this Washed Centroamericano coffee was an easy yes.\u003c\/p\u003e\n\u003ch4\u003eOn The Farm\u003c\/h4\u003e\n\u003cp\u003eNear the town of Turin, in the Ahuachapán department of El Salvador, you’ll find Finca Argentina. It’s located in the Apaneca-Ilamtepec mountain range, surrounded by natural hot springs at an altitude of 1,300 metres above sea level. The farm’s 35 hectares are separated into 7 distinct areas or 'tablons'. Each of these individual plots have their own character, shaped by the landscape and the small peculiarities of microclimate that come with changes in altitude, aspect, soil, and even local volcanic activity.\u003c\/p\u003e\n\u003cp\u003eOver time, the team at Finca Argentina have put a lot of effort into exploring different varietals, discovering what grows best on each of the farm’s 7 tablons. The Guachipelin tablon spans 6 hectares and was replanted in 2016 with H1 (Centroamericano), Yellow Bourbon, Icatu, and a small amount of SL-28.\u003c\/p\u003e\n\u003ch4\u003eThe Martinez Family\u003c\/h4\u003e\n\u003cp\u003eThe farm was first acquired by the Martinez family in 1967. Dr Luis Guillermo Martinez bought the estate, and it quickly became his favourite and produced well. By the time his son, Mauricio, inherited in 2008, the cherry yields had dropped significantly and he was unsure how best to proceed with his newly owned farm. It was here that his son (and our now, good friend) Alejandro, stepped in.\u003c\/p\u003e\n\u003cp\u003eHe had just relocated back to El Salvador after working as a city banker in New York and decided to lend a hand to his father’s business interests while looking for work. Ale’s interest was pricked when he saw that the farm had been classified for a Q auction in 2005, showing it had the potential for great coffee. He and his cousin based in London set about sending green coffee samples to roasters anywhere they could, seeking a specialty buyer. One of those landed with us in 2008 and we’ve been buying ever since.\u003c\/p\u003e\n\u003cp\u003eMauricio and Alejandro both now live in Canada, but Mauricio still owns and oversees the farm remotely. He relies on his farm manager and the on-site team to handle day-to-day operations and to keep him up to date, while visiting El Salvador regularly to check in. The Martinez family employ 50 people during the harvest and 30 the rest of the year. Mauricio's daughter Beatrix, who hadn't previously been involved in coffee, is also now stepping in to help with the family business. Processing of the coffee is carried out at the Los Ausoles dry mill, a cooperative facility in Ahuachapán. They have a very good relationship with Mauricio and have shown great consistency and reliability for us as buyers.\u003c\/p\u003e\n\u003ch4\u003eHighly Skilled Workers\u003c\/h4\u003e\n\u003cp\u003eThroughout the growing season at Finca Argentina, individual workers are given a lot of responsibility over pruning and managing trees. On many farms, pruning would be quite regimented (e.g. every other tree gets a skeleton prune in this section) whereas Finca Argentina are leaving these decisions much more up to the knowledge of the staff, deciding on a plant-by-plant basis what kind of pruning is needed when they work through an area. It is easy to ruin coffee production on trees if you don’t make the right pruning choices, so this shows a lot of trust and is only possible when they retain and develop their workers’ skills long term.\u003c\/p\u003e\n\u003cp\u003eEl Salvador has been hit hard by the wider labour shortage impacting other Central American countries. Luckily Finca Argentina are currently managing well, but they are having to consider more ways to retain necessary numbers of staff during harvest season. The Martinez family employ 50 people during the harvest and 30 the rest of the year. They contribute labour and materials to improve infrastructure in their community’s towns, and grow 25 kg of corn annually for each person. They’re also implementing more ecological management: using compost and other organic products to minimise environmental impact, and intercropping beans to enrich the soil. Their work has improved the land’s biodiversity and cup quality, and the future for sustainable coffee beans from Finca Argentina is looking very bright!\u003c\/p\u003e\n\u003ch4\u003eCentroamericano H1\u003c\/h4\u003e\n\u003cp\u003eThe Centroamericano varietal might not be the best known, but we think it's certainly worth paying attention to. Sometimes misunderstood, Centroamericano H1 is actually one of the more exciting developments in coffee breeding, offering resilience for farmers and the potential for exceptional tasting coffee when grown in the right place.\u003c\/p\u003e\n\u003cp\u003eTo give it its full name, Centroamericano H1 F1 Hybrid is a Sarchimor. The Catimors and Sarchimors are a huge group of coffee varietals created from crossing Arabica varietals with the Timor Hybrid - a naturally occurring hybrid of Arabica and Robusta discovered nearly 100 years ago in Timor. In the case of Centroamericano H1, its parents are T5296 (a Timor Hybrid crossed with Villa Sarchi) and Rume Sudan, an Ethiopian landrace.\u003c\/p\u003e\n\u003cp\u003eH1 is part of a new generation of F1 hybrids, developed through collaboration between CIRAD (France), CATIE (Costa Rica), PROMECAFE, World Coffee Research, and other partners. After years of trials, it was officially released to Central American coffee farmers around 2010, with the goal of combining high yields, disease resistance, and excellent cup quality. There are clear reasons it's become popular on specialty coffee farms across the region: the plant is quick-growing, resistant to leaf rust, and high-yielding. Trials have shown H1 can produce 22-47% more yield than traditional varieties, with hybrid vigour often leading to 30-50% more output and earlier fruiting.\u003c\/p\u003e\n\u003cp\u003eWhile Catimors and Sarchimors as a group sometimes suffer from a reputation for lower flavour potential, Centroamericano H1 has proven it can deliver excellent brews in the right conditions. A lot from Nicaragua scored 90.5 in the 2017 Cup of Excellence, earning a Presidential Award - proof that resilience and quality can go hand in hand.\u003c\/p\u003e\n\u003cp\u003eThis balance of practicality and potential is why we're excited to share the Centroamericano H1 from Finca Argentina. For the Martinez family, H1 is both insurance against leaf rust and a proven success in the cup. The coffee produced is comfortably on par with the farm's other varietals, and we hope you really enjoy this lesser-known varietal from our wonderful friends.\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eTraceability\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e El Salvador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Apaneca-Ilamatepec\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepartment:\u003c\/strong\u003e Ahuachapán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Ahuachapán\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNearest town:\u003c\/strong\u003e Turin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Martinez Family\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry mill:\u003c\/strong\u003e Los Ausoles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,300 m.a.s.l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Centroamericano (H1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing method:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGPS:\u003c\/strong\u003e 13°56'29.4\"N 89°47'04.1\"W\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong\u003eCupping Scores\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes: Black tea, lemon, nutmeg.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCup of Excellence Cupping Scores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean Cup:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e 6\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAftertaste:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalance:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall:\u003c\/strong\u003e 6.5\/8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrection:\u003c\/strong\u003e +36\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e 86.5\/100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eIf you'd like to find out more about how we score coffees, make sure to read our blog post “\u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/what-do-coffee-cupping-scores-actually-mean\" rel=\"noopener\" target=\"_blank\"\u003eWhat Do Coffee Cupping Scores Actually Mean?\u003c\/a\u003e” and if you'd like to try cupping yourself, we've got a guide to that too!\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/ozonecoffee.mom\/blogs\/journal\/coffee-cupping\" rel=\"noopener\" target=\"_blank\"\u003eWhat is Coffee Cupping\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eRoasting Information\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eMedium Dark - Through first crack and push it all the way to the edge of second, it may go a little hotter than you might expect.\u003c\/em\u003e\u003c\/p\u003e","brand":"El Salvador","offers":[{"title":"Beans \/ 220g","offer_id":55121648615809,"sku":"A23 220B","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 500g","offer_id":55463163232641,"sku":"A23 500B","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Beans \/ 1kg","offer_id":55121648648577,"sku":"A23 1B","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 220g","offer_id":55121648681345,"sku":"A23 220E","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Espresso \/ 500g","offer_id":55463163265409,"sku":"A23 500E","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Espresso \/ 1kg","offer_id":55121648714113,"sku":"A23 1E","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 220g","offer_id":55121648746881,"sku":"A23 220FF","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Fine Filter \/ 500g","offer_id":55463163298177,"sku":"A23 500FF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Fine Filter \/ 1kg","offer_id":55121648779649,"sku":"A23 1FF","price":38.95,"currency_code":"GBP","in_stock":false},{"title":"Ground for Medium Filter \/ 220g","offer_id":55121648812417,"sku":"A23 220MF","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for Medium Filter \/ 500g","offer_id":55463163330945,"sku":"A23 500MF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Medium Filter \/ 1kg","offer_id":55121648845185,"sku":"A23 1MF","price":38.95,"currency_code":"GBP","in_stock":false},{"title":"Ground for Coarse Filter \/ 220g","offer_id":55121648877953,"sku":"A23 220CF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 500g","offer_id":55463163363713,"sku":"A23 500CF","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for Coarse Filter \/ 1kg","offer_id":55121648910721,"sku":"A23 1CF","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 220g","offer_id":55121648943489,"sku":"A23 220P","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"Ground for French Press \/ 500g","offer_id":55463163396481,"sku":"A23 500P","price":22.2,"currency_code":"GBP","in_stock":true},{"title":"Ground for French Press \/ 1kg","offer_id":55121648976257,"sku":"A23 1P","price":38.95,"currency_code":"GBP","in_stock":false},{"title":"Green Unroasted \/ 220g","offer_id":55121649009025,"sku":"A23 220GB","price":8.8,"currency_code":"GBP","in_stock":true},{"title":"Green Unroasted \/ 1kg","offer_id":55121649041793,"sku":"A23 1GB","price":35.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1572\/files\/Ozone_Coffee_Square_2025_SLVArgentinaH1Washed_b47d4428-4c94-4cec-a0be-c4694c56bde3.png?v=1785335377"}],"url":"https:\/\/ozonecoffee.mom\/collections\/coffee-origin-el-salvador.oembed","provider":"Ozone Coffee UK","version":"1.0","type":"link"}